Description
Southern Buttermilk Fried Chicken is a classic comfort food known for its crispy, golden crust and juicy, flavorful meat. The secret to its tender texture lies in the buttermilk marinade, which gently breaks down the proteins while adding a subtle tangy flavor. Coated in a perfectly seasoned flour mixture and deep-fried to golden perfection, this dish is a must-try for fried chicken lovers. Whether served with mashed potatoes, coleslaw, or honey butter biscuits, this Southern favorite is guaranteed to impress!
Ingredients
- 4 chicken thighs
- 2 cups buttermilk
- 2 cups flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- Oil for frying
Instructions
Soak the chicken in buttermilk for at least 4 hours.
2️⃣ Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
3️⃣ Dredge the chicken in the flour mixture until fully coated.
4️⃣ Fry in hot oil (350°F) for about 6-8 minutes per side.
5️⃣ Drain and serve with hot sauce or honey butter.
Notes
✔ For extra crispiness, double-dip the chicken in buttermilk and flour before frying.
✔ Don’t overcrowd the pan, as this lowers the oil temperature and results in soggy chicken.
✔ Let the chicken rest on a wire rack instead of paper towels to keep it crispy.
✔ Use a meat thermometer to ensure the chicken is cooked through without overcooking.
- Prep Time: 4 hours (including marination)
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Deep-Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 piece (thigh)
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: buttermilk fried chicken