Description
Gordon Ramsay keeps it simple yet flavorful when roasting chicken. Here’s what you need:
and Now, let’s get to the fun part—cooking!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken | 1 (about 3-4 lbs) |
| Olive oil | 3 tbsp |
| Unsalted butter | 3 tbsp |
| Garlic cloves | 4-5 (crushed) |
| Fresh thyme | 1 bunch |
| Fresh rosemary | 1 bunch |
| Lemon | 1 (cut in half) |
| Salt | To taste |
| Black pepper | To taste |
Optional Ingredients for Extra Taste
| Ingredient | Purpose |
|---|---|
| Paprika | Adds a smoky depth to the flavor |
| Honey | Helps create a slightly caramelized skin |
| White wine | Enhances the richness of the sauce |
| Onion | Adds sweetness to the dish |
Instructions
A good roast starts with a high-quality chicken. Ramsay recommends using organic or free-range chickens as they have better flavor and texture. Look for one that is plump with pale, unblemished skin.
1️⃣ Pat the Chicken Dry – Using paper towels, remove excess moisture from the skin. This helps the chicken roast evenly and gives you that signature crispy skin.
2️⃣ Loosen the Skin – Carefully slide your fingers under the chicken’s skin (without tearing it) to create space for butter and herbs.
3️⃣ Stuff the Cavity – Insert the lemon halves, crushed garlic, and fresh herbs inside. This infuses the chicken with incredible flavor.
Pro Tip: “Don’t overload the cavity! Just a few aromatic ingredients are enough to enhance the taste.” – Gordon Ramsay
1️⃣ Rub olive oil and melted butter all over the chicken. This will help the skin crisp up.
2️⃣ Generously season with salt and black pepper.
3️⃣ Optional: Add paprika for a smoky touch.
🔥 Preheat the oven to 400°F (200°C).
🔥 Roast the chicken breast-side up for about 45 minutes to 1 hour, depending on size.
🔥 Baste every 20 minutes with pan juices to keep it juicy.
Once cooked, let the chicke
Notes
Kitchen Tools Required for Roasting Chicken
Before we jump into the cooking process, make sure you have the right tools:
🔪 Sharp Knife: For prepping and carving the chicken.
🛢️ Roasting Pan: Helps distribute heat evenly.
🌡️ Meat Thermometer: Ensures the chicken is cooked to perfection.
🧤 Tongs: Useful for handling hot chicken.
🛢️ Basting Brush: To spread butter and oil evenl
Pro Tip: “Don’t overload the cavity! Just a few aromatic ingredients are enough to enhance the taste.” – Gordon Ramsay
- Prep Time: 15 minutes
- Cook Time: 45 minutes to 1 hour (depending on size)
- Category: Main Course / Dinner
- Method: Roasting
- Cuisine: British / European
Nutrition
- Calories: 320 kcal
- Sodium: 520mg
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Ramsay Roast