Description
How to Make the Best Chili Soup
Chili soup is the perfect meal when you’re craving something warm, hearty, and packed with flavor. Whether it’s a cold winter night or you just want a satisfying dish for the whole family, a good bowl of chili soup never disappoints.
Ingredients
✔ hop onions, garlic, and bell peppers.
✔ Rinse and drain the beans.
✔ Measure out your spices so you don’t scramble last-minute.
Sauté the Aromatics
Heat 2 tbsp of olive oil in a large pot.
Add chopped onions and garlic.
Cook for 3-4 minutes until fragrant.
Brown the Meat
Add 1 lb of ground beef or turkey.
Cook until browned and crumbled (about 5-7 minutes).
Drain excess grease if needed.
Add the Spices
Stir in chili powder, cumin, smoked paprika, and salt.
Toast the spices for 30 seconds to unlock flavors.
Pour in the Tomatoes & Broth
Add 1 can diced tomatoes, 2 tbsp tomato paste, and 2 cups broth.
Stir well to combine everything.
Add Beans & Veggies
Toss in rinsed beans, bell peppers, and corn (if using).
Stir everything together.
Instructions
Simmer & Final Touches
- Reduce heat to low and let the soup simmer for 30-40 minutes.
- Stir occasionally and adjust seasoning as needed.
- If it’s too thick, add a splash of broth. If it’s too thin, let it simmer longer.
🔥 Your kitchen should now smell amazing!
Notes
Pro Tip: Want extra crunch? Try adding crispy bacon bits or toasted pumpkin seeds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: ~280 kcal
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 20g
Keywords: Chili Soup